TEWA Rarā Neagrā 2023
16,00 €
TEWA Rarā Neagrā 2023
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Brand
|
TeWa |
|---|---|
Wein
|
Red |
Jahrgang
|
2023 |
Weinregion
|
Ștefan Vodă, Republic of Moldova |
Description
TE WA Rarā Neagrā 2023
Winemaking
Harvest: 100% selective manual harvest, in 10 kg boxes. Pre-cooling of grapes to +7゜C.
Fermentation:
Cryomaceration of the must for 4 days, after desteeming. Fermented in stainless steel vessels, at average temperatures of 22 – 25 ゚C with a mix of indigenous and selective yeasts.
Maturation:
20% of the wine aged in new Carpathian (Transylvanian) oak barrels for 6 months,
with batonnage and careful monitoring of the evolution, to give it a creamy texture and fullness of taste. 80% of the wine vinified and kept in stainless steel,
with 6 months of batonnage.
Organoleptic notes
Delicate red wine, with a vibrant shade that conveys the lightness and freshness of Rara Neagră. Aromatic, full of ripe red fruits such as black currant, cranberry, sour cherry, subtle notes of pomegranate that later evolve into ripe blackberry, blueberry and spice. A hint of creaminess in the background.
The taste is dominated by freshly picked cherries, cornelian cherry, red currant and pomegranate peel. It develops delicate notes of blackberries and slightly bitter cherries towards the end. Fine, fruity aftertaste with a hint of licorice and cream.
Technical data
- Region: Protected Geographical Indication Ștefan-Vodă
- Grapes: Rarā Neagrā – 100%
- Alcohol: 13,0%
- pH: 3,54
- Acidity: 5,4 g/L
- Residual sugar: 2,0 g/L
- Quantity: 3100 bottles
- Bottling: 1st of May 2023
About brand
TE WA WINES acts sustainably, therefore we choose to work only with small family vinegrowers, whose concept of cultivating vines is very close to our philosophy - balance and low intervention.
100% grapes from the vineyard of Gospodariei Tārānesti "Alexandru Cojocaru". The grapes used to produce this wine were grown and harvested on the small Cojocaru family farm, the vineyard being located near the village of Cioburciu, in the renowned Purcari area.
The temperate-continental climate is infl uenced by the vicinity of the Black Sea, which is manifested by the penetration of warm and humid air masses from the Mediterranean area. The winter is quite cold, the summer warm, but relatively humid, followed by a long and warm autumn until after mid-October, a fact that favors the right and qualitative ripening of the grapes.
During the ripening period of the grapes, the average temperature during the day reaches 25 degrees Celsius, the night temperature 12 degrees Celsius, which allows the ripening to proceed slowly, with a positive impact on the preservation of aromas and acidity.
Average annual temperature 10 – 11 degrees, sum of active temperatures 3100 – 3250 degrees. Atmospheric precipitation is on average 390 – 450 mm/year.
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