Winemaking

Harvest: 100% selective manual harvest, in 10 kg boxes.

Fermentation:

The grapes were initially pre-cooled to 0 degrees C and loaded into the press directly, without destemming, for a much more delicate pressing and minimization of the intervention at the stage of obtaining the must.

Fermented in stainless steel vessels, at low temperatures of 12 – 13゜C with a mix of indigenous and selective yeasts.

Maturation:

83% of the wine remained in stainless steel vats, 6 months in contact with the fine yeast sediment, with batonnage and careful monitoring of the evolution, to make up its creamy texture and fullness of taste.

17% of the wine was aged 5 months in French oak barrels of the second usage and without malo-lactic fermentation.

Organoleptic notes

Our Chardonnay, in fact, is about showing the strength and authenticity of the region it comes from. The wine opens with a generous complex of aromas, where floral notes, ripe peaches, exotic fruits and oven-roasted nuts can be distinguished. The rich taste with a delicate and creamy texture, hints of honey, butter, all in perfect balance with fine acidity, leading to a long and silky aftertaste. This wine can be enjoyed straight away, but it certainly has enormous potential for interesting evolution upon further aging in the bottle.