For several decades, Roșu de Bulboaca has been regarded as one of Moldova’s most accomplished and iconic red blends. Made from Cabernet Sauvignon, Merlot, Malbec, and Saperavi, this wine showcases a distinctive personality, aromatic depth, and timeless elegance.

Its intense ruby color with purple reflections introduces a complex bouquet of dried plums, saffron, sweet spices, and subtle cinnamon. The texture is silky and refined, while the floral accents blend harmoniously with fruit-driven and spicy notes.

Aging for at least 12 months in oak barrels gives the wine structure, depth, and a long, slightly spicy finish. It pairs beautifully with red meats, game dishes, lamb, duck, as well as richly seasoned or vegetable-based meals.

Roșu de Bulboaca has been awarded a Gold Medal at the Portugal Wine Trophy, confirming its strong international presence and reputation as one of Moldova’s flagship red wines.